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Chef Manager

Sodexo


Location:
Lincoln, NE
Date:
07/11/2018
2018-07-112018-08-10
Job Code:
70812
Categories:
  • Healthcare
  • Customer Service
  • Management
  • Hospitality
  • Administrative / Clerical
Sodexo
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Job Details

Careers Center | Chef Manager
  • Chef Manager

    Location US-NE-LINCOLN
    System ID
    70812
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Grow your career in a Management position with Sodexo! Sodexo is seeking an Chef Manager at Tabitha at Williamsburg !


    Sodexo currently has a job available for a Chef Manager to join our Food Service Team at Tabitha Nursing- Williasmburg, in Lincoln, NE. This position will report directly to the Executive Chef and works closely with the management team on menu development, resident relations, employee training, and innovative dining activities at this outstanding account

     

     

    The Chef Manager will work as a Sous Chef to our experienced Executive Chef and professional culinary team create a wide variety of appetizing meals for two Residential homes ran by Tabitha Nursing at Williamsburg. These two houses are the home to 32 Residents with ranging levels of care. This is an exciting opportunity for someone with a culinary degree or experience who is at the beginning of their career. This Chef will be responsible for managing 2-3 cooks and will work side by side these cooks at least 4 days out of each week. A Certified Dietary Management certification is required and must be obtained within the first 6 months of hire; all cost are reimbursable upon proof of completion and certification.

    We are looking for candidates who will:

    • manage the daily food production including production planning and controls;
    • ensure Sodexo Culinary Standards including recipe compliance and food quality;
    • manage food costing, controls and compliance;
    • develop menus and manage inventory;
    • have high expectations for customer service and quality of food;
    • have the ability and willingness to develop and train frontline employees;
    • have a passion for food and innovation;
    • have knowledge of special diets and allergens; and
    • knowledge of Sodexo Food Management System (FMS) is preferred.

     

    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high volume facility; and
    • strong management skills.

     

    In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

     

     

    Sound like the opportunity you've been waiting for,  today! We look forward to hearing from you.

    Connect with this recruiter on LinkedIn or Twitter.


    Please visit the Sodexo 
    Network with Us page and consider signing up

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    Take a sneak peek at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G#

     

     

    Position Summary

    Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

    Key Duties
    - Executes the culinary function.
    - Customer & Client satisfaction.
    - Handles administrative functions.
     


     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year
     
    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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